Use the OFYR Cedar Boards to add a touch of smoke to your food. The food absorbs the fragrant wood smoke as the plank slowly smolders. Soak the planks in water for at least an hour before placing them on the cooking surface. This ensures they will smolder, which produces the best smoke flavour, and it keeps them from burning up quickly during cooking! Cedar wood gives a robust, sweet, smokey flavour and is perfect for Salmon, meats and other seafood. Perfect for resting your steaks on following cooking too.